Edible Sugar Cookie Dough

This edible sugar cookie dough takes less than 10 minutes and it is the best little dessert! It is completely safe to eat and requires only a few pantry staple ingredients. This sugar cookie dough is buttery, sweet and smooth.

Author: Organically Addison

Category: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2 servings

Calories: 423 kcal per serving

Ingredients

½ cup - flour
4 tablespoons - cold butter
4 tablespoons - white sugar
1 tsp - vanilla extract
1 pinch - sea salt
⅛ - sprinkles

Instructions

First, heat treat flour. Spread flour on a baking pan. Bake for 5 minutes at 350 degrees Fahrenheit. Set aside to cool.
In the bowl of a stand mixer, beat butter and white sugar until no clumps of butter remain.
Then, add in all remaining ingredients except sprinkles. Stir to combine.
Fold in sprinkles.
Finally, serve!