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Edible Sugar Cookie Dough

Edible Sugar Cookie Dough

This edible sugar cookie dough takes less than 10 minutes and it is the best little dessert! It is completely safe to eat and requires only a few pantry staple ingredients. This sugar cookie dough is buttery, sweet and smooth.

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2 servings

Calories: 423 kcal per serving

Ingredients

  • ½ cup - flour
  • 4 tablespoons - cold butter
  • 4 tablespoons - white sugar
  • 1 tsp - vanilla extract
  • 1 pinch - sea salt
  • sprinkles

Instructions

  1. First, heat treat flour. Spread flour on a baking pan. Bake for 5 minutes at 350 degrees Fahrenheit. Set aside to cool.
  2. In the bowl of a stand mixer, beat butter and white sugar until no clumps of butter remain.
  3. Then, add in all remaining ingredients except sprinkles. Stir to combine.
  4. Fold in sprinkles.
  5. Finally, serve!

Nutrition

Energy: 423 kcal | Total Fat: 23 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 60 mg | Total Carbs: 51 g | Fiber: 1 g | Sugars: 28 g | Proteins: 3 g | Sodium: 569 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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