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Egg and Sausage Tacos are the perfect easy recipe for breakfast, lunch, and dinner. Filled with lots of energizing ingredients, you’ll love these breakfast tacos at any time of day. Everyone will love these breakfast tacos, no matter when you make them! Sauté some sausage and eggs, along with all your favorite ingredients, to make this easy recipe.

Egg and Sausage Tacos
Egg and Sausage Tacos
Egg and Sausage Tacos
Egg and Sausage Tacos cover
From the Cook
From the Cook
From the Cook
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Egg and Sausage Tacos

0 allergens identified

Egg and Sausage Tacos

Instructions

1
Cook breakfast sausage until no longer pink.
2
Heat a separate pan over medium high heat. Add 2 Tbsp butter and allow to mostly melt. Make sure the butter coats the pan and up the sides. Pour in beaten eggs with house seasoning blend and use a spatula to gently push the eggs around the pan until completely set but still shiny.
3
To fry corn tortillas, coat a small pan with about 2 Tablespoons vegetable oil. Allow to get sizzling hot, quickly fry tortilla on each side and fold while still warm.
4
To assemble- fill a corn tortilla shell with approximately 2 Tbsp each ground sausage and scrambled eggs. Top with about 2 tsp queso fresco about 1 Tbsp diced tomatoes and a little bit of cilantro.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Render the Sausage Fat First 🍳
    Break the sausage into small pieces and cook it over medium heat for 2-3 minutes before adding eggs, allowing the fat to render and create a flavorful base that seasons everything.
  • Scramble Eggs Low and Slow 🥚
    Use medium-low heat and add butter to the eggs, stirring gently and frequently for creamy, custard-like curds rather than dry, overcooked scrambled eggs.
  • Warm Your Tortillas Properly 🌮
    Char corn tortillas directly over a gas flame or in a dry skillet for 15-20 seconds per side to add flavor and make them pliable without falling apart.
  • Balance Fresh and Cooked Elements 🍅
    Add the cilantro and cherry tomatoes after assembly as fresh toppings to provide bright acidity and textural contrast against the warm, rich egg and sausage filling.
  • Toast Your Seasoning Blend 🌶️
    Bloom your seasoning blend in the hot oil or rendered sausage fat for 20-30 seconds before adding the meat to deepen and activate the spice flavors.

About the Cook

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