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Egg and Sausage Tacos
Egg and Sausage Tacos
Egg and Sausage Tacos
Egg and Sausage Tacos cover
From the Cook
From the Cook
From the Cook
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Egg and Sausage Tacos

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Cook breakfast sausage until no longer pink.
2
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Heat a separate pan over medium high heat. Add 2 Tbsp butter and allow to mostly melt. Make sure the butter coats the pan and up the sides. Pour in beaten eggs with house seasoning blend and use a spatula to gently push the eggs around the pan until completely set but still shiny.
3
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To fry corn tortillas, coat a small pan with about 2 Tablespoons vegetable oil. Allow to get sizzling hot, quickly fry tortilla on each side and fold while still warm.
4
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To assemble- fill a corn tortilla shell with approximately 2 Tbsp each ground sausage and scrambled eggs. Top with about 2 tsp queso fresco about 1 Tbsp diced tomatoes and a little bit of cilantro.

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Tips & Tricks (5)

  • Render Sausage Fat First 🍖
    Brown the ground sausage over medium-high heat without stirring for 2-3 minutes to develop a flavorful crust, then break it apart for even cooking and maximum texture contrast.
  • Butter-Scrambled Eggs for Creaminess 🧈
    Cook eggs in butter instead of oil and stir gently and frequently over medium-low heat for silky, creamy curds that won't become rubbery or overcooked.
  • Warm Tortillas Properly 🌯
    Char corn tortillas directly over a gas flame or in a dry skillet for 15-20 seconds per side to enhance their nutty flavor and improve pliability for easy folding.
  • Toast Your Seasoning Blend 🌶️
    Bloom your seasoning blend in the rendered sausage fat for 30 seconds before adding eggs to unlock deeper flavor compounds and distribute spices evenly throughout the dish.
  • Layer Toppings Strategically 🎯
    Add fresh cilantro and cherry tomatoes last, placing them on top rather than mixed in, to preserve their vibrant color, fresh crunch, and bright acidity that contrasts beautifully with warm egg and sausage.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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