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Egg and Sausage Tacos
Egg and Sausage Tacos are the perfect easy recipe for breakfast, lunch, and dinner. Filled with lots of energizing ingredients, you’ll love these breakfast tacos at any time of day. Everyone will love these breakfast tacos, no matter when you make them! Sauté some sausage and eggs, along with all your favorite ingredients, to make this easy recipe.
Ingredients
Instructions
- Step 1
Cook breakfast sausage until no longer pink.
- Step 2
Heat a separate pan over medium high heat. Add 2 Tbsp butter and allow to mostly melt. Make sure the butter coats the pan and up the sides. Pour in beaten eggs with house seasoning blend and use a spatula to gently push the eggs around the pan until completely set but still shiny.
- Step 3
To fry corn tortillas, coat a small pan with about 2 Tablespoons vegetable oil. Allow to get sizzling hot, quickly fry tortilla on each side and fold while still warm.
- Step 4
To assemble- fill a corn tortilla shell with approximately 2 Tbsp each ground sausage and scrambled eggs. Top with about 2 tsp queso fresco about 1 Tbsp diced tomatoes and a little bit of cilantro.
Tips & Tricks
Per serving
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