Name: Egg and Sausage Tacos
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 pieces
Cuisine: American
Ingredients: 1 lb Ground Breakfast Sausage; 8 Eggs; 2 tablespoons Butter; 1 cup Queso Fresco; 1 cup Cherry Tomatoes; 0.25 cup Cilantro; 16 Corn Tortillas; Vegetable Oil; 0.5 tsp Seasoning Blend

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Egg and Sausage Tacos

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Ingredients

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Instructions

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Instructions

Cook breakfast sausage until no longer pink.

Heat a separate pan over medium high heat. Add 2 Tbsp butter and allow to mostly melt. Make sure the butter coats the pan and up the sides. Pour in beaten eggs with house seasoning blend and use a spatula to gently push the eggs around the pan until completely set but still shiny.

To fry corn tortillas, coat a small pan with about 2 Tablespoons vegetable oil. Allow to get sizzling hot, quickly fry tortilla on each side and fold while still warm.

To assemble- fill a corn tortilla shell with approximately 2 Tbsp each ground sausage and scrambled eggs. Top with about 2 tsp queso fresco about 1 Tbsp diced tomatoes and a little bit of cilantro.

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Tips & Tricks (5)

Render the Sausage Fat First 🍳
Break the sausage into small pieces and cook it over medium heat for 2-3 minutes before adding eggs, allowing the fat to render and create a flavorful base that seasons everything.
Scramble Eggs Low and Slow 🥚
Use medium-low heat and add butter to the eggs, stirring gently and frequently for creamy, custard-like curds rather than dry, overcooked scrambled eggs.
Warm Your Tortillas Properly 🌮
Char corn tortillas directly over a gas flame or in a dry skillet for 15-20 seconds per side to add flavor and make them pliable without falling apart.
Balance Fresh and Cooked Elements 🍅
Add the cilantro and cherry tomatoes after assembly as fresh toppings to provide bright acidity and textural contrast against the warm, rich egg and sausage filling.
Toast Your Seasoning Blend 🌶️
Bloom your seasoning blend in the hot oil or rendered sausage fat for 20-30 seconds before adding the meat to deepen and activate the spice flavors.