Egg and Sausage Tacos

Egg and Sausage Tacos are the perfect easy recipe for breakfast, lunch, and dinner. Filled with lots of energizing ingredients, you’ll love these breakfast tacos at any time of day. Everyone will love these breakfast tacos, no matter when you make them! Sauté some sausage and eggs, along with all your favorite ingredients, to make this easy recipe.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 8 pieces

Calories: 480 kcal per serving

Ingredients

1 lb - Ground Breakfast Sausage
8 - Eggs
2 tablespoons - butter
1 cup - Queso Fresco
1 cup - Cherry Tomatoes
¼ cup - Cilantro
16 - Corn Tortillas
Vegetable Oil
½ tsp - Seasoning Blend

Instructions

Cook breakfast sausage until no longer pink.
Heat a separate pan over medium high heat. Add 2 Tbsp butter and allow to mostly melt. Make sure the butter coats the pan and up the sides. Pour in beaten eggs with house seasoning blend and use a spatula to gently push the eggs around the pan until completely set but still shiny.
To fry corn tortillas, coat a small pan with about 2 Tablespoons vegetable oil. Allow to get sizzling hot, quickly fry tortilla on each side and fold while still warm.
To assemble- fill a corn tortilla shell with approximately 2 Tbsp each ground sausage and scrambled eggs. Top with about 2 tsp queso fresco about 1 Tbsp diced tomatoes and a little bit of cilantro.

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