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Egg Free Teriyaki Chicken Meatballs
This egg free teriyaki chicken meatballs recipe comes together with simple ingredients in about 30 minutes. Once baked, meatballs are tossed in a sweet and savory teriyaki sauce. Great for a quick weeknight meal or easy appetizer! If you're looking for a fast, family friendly dinner to get on your table tonight - you're in the right place. These eggless chicken teriyaki meatballs are juicy, tender, and bursting with flavor!
Ingredients
Instructions
- Step 1
Preheat oven to 400F and line a baking sheet with parchment paper or foil coated with cooking spray.
- Step 2
Add meatball ingredients to a large mixing bowl. Using wet hands, mix everything together until just combined, being careful not to over mix.
- Step 3
Using your hands or a cookie scoop, roll the mixture into about 20 meatballs. Depending how big/small you shape your meatballs, quantity and cook time may vary.
- Step 4
Bake meatballs for 20 minutes, until lightly golden brown, and a meat thermometers registers an internal temperature of at least 165F.
- Step 5
As the meatballs bake in the oven, prepare the teriyaki sauce. Add teriyaki sauce ingredients to a large skillet. Warm over medium heat and bring to a simmer for about 5 minutes. Once the sauce is thickened, turn off the heat.
- Step 6
Add the cooked meatballs to the skillet and toss to combine. Serve immediately! Optionally, garnish with toasted sesame seeds and sliced green onions.
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@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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