Name: Egg McMuffin
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 english muffins; 4 eggs; 4 slices cheddar cheese; 4 slices deli ham; kosher salt

Toasted English muffins stacked with ham, cheddar cheese and fresh Safest Choice Eggs are a massively exciting breakfast treat for anyone whether they’re used to staying home or going out. When you use quality ingredients, these sandwiches are better than anything you would eat out and the best part is they take no time to prepare!

Breakfast

17 m

American

Weelicious

March 12, 2026

Weelicious.com

From the Cook

1/4

Egg McMuffin

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees.

Grease 4 round ramekins with cooing spray and place on a cookie sheet. Crack one egg into each ramekin.

Sprinkle each egg with a pinch of salt and lightly beat just so yolk is broken.

Bake the eggs for 12-15 minutes, until set and cooked through. Remove from the oven and set aside.

Run a knife along the edges of each egg to remove them if needed.

Place an english muffin half in front of you, top with 1 slice of cheese, 1 slice of ham, and 1 egg, then top with the other english muffin half.

Repeat with remaining ingredients to make 4 sandwiches.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Toast Muffins Butter-Side Down 🧈
Butter the cut sides of your English muffins and toast them butter-side down in a skillet for a golden, crispy exterior that won't get soggy from the egg and cheese.
Cook Eggs in Ring Molds ⭕
Use a metal ring mold or egg ring to keep your fried eggs perfectly round and compact, ensuring they fit snugly on the muffin without overhang or spillover.
Pre-warm the Cheese 🧀
Place your cheddar cheese slice directly on the hot egg while it's still cooking so it melts evenly into the yolk, creating a creamy, integrated layer rather than a cold slice.
Warm Your Ham Gently 🍖
Lightly toast or warm your deli ham in the same skillet for 20-30 seconds per side to enhance its flavor and bring it to serving temperature without drying it out.
Season Eggs Before Cooking 🧂
Sprinkle kosher salt directly onto the egg white (not the yolk) just after it hits the pan to season it properly throughout, as salt added at the end won't distribute evenly.