Difficultymedium
Ingredients
Instructions
0 of 7 done
- Step 1
1. In a small sauce pan, heat egg nog until boiling, then remove from heat.
- Step 2
2. Dissolve the gelatin in the water and then add to the egg nog.
- Step 3
3. Beat whipping cream and powdered sugar until fluffy, adding in the vanilla.
- Step 4
4. Fold the whipping cream mixture into the egg nog mixture.
- Step 5
5. Mix well then pour into the pie shell.
- Step 6
6. Sprinkle with Nutmeg.
- Step 7
7. Leave in fridge at least 12 hours or until set.
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Nutrition
Per serving
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