Egg Nog Pie
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: MEDIUM
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 2,022 kcal per serving
Ingredients
- 1 ¼ Cups - Egg Nog
- 1 Tbsp - Gelatin
- 1 Tbsp - Water
- 1 Cup - Heavy Whipping Cream
- 4 Tbsps - Powdered Sugar
- 1 tsp - vanilla
- 1 - Pie Shell
- nutmeg
Instructions
- 1. In a small sauce pan, heat egg nog until boiling, then remove from heat.
- 2. Dissolve the gelatin in the water and then add to the egg nog.
- 3. Beat whipping cream and powdered sugar until fluffy, adding in the vanilla.
- 4. Fold the whipping cream mixture into the egg nog mixture.
- 5. Mix well then pour into the pie shell.
- 6. Sprinkle with Nutmeg.
- 7. Leave in fridge at least 12 hours or until set.
Nutrition
Energy: 2,022 kcal | Total Fat: 143 g | Saturated: 77 g | Trans: 0 g | Cholesterol: 448 mg | Total Carbs: 149 g | Fiber: 5 g | Sugars: 69 g | Proteins: 38 g | Sodium: 947 mg | Polyunsaturated: 10 g | Monounsaturated: 46 g
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