- HP
- LC
Egg Roll in a Bowl
Get all the flavors of an egg roll in a healthier way! This Egg Roll in a Bowl is high in protein, packed with veggies and big on flavor. It includes gluten-free, paleo, keto and Whole30 options, and it comes together in 30 minutes!
Ingredients
Instructions
- Step 1
Heat the sesame oil in a large sauté pan over medium heat. Add the ground turkey and break up into small chunks with a wooden spoon. Cook for 3-4 minutes or until no longer pink. Add the garlic and ginger and cook for 30 seconds more.
- Step 2
Add the cabbage, carrot, white and light green parts of green onion, coconut aminos and rice wine vinegar, and stir well to combine. Cook for 4-5 minutes or until the vegetables have reached the desired level of doneness.
- Step 3
Remove from heat and top with sliced scallions and sesame seeds (optional). Enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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