From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Heat the sesame oil in a large sauté pan over medium heat. Add the ground turkey and break up into small chunks with a wooden spoon. Cook for 3-4 minutes or until no longer pink. Add the garlic and ginger and cook for 30 seconds more.
2
Add the cabbage, carrot, white and light green parts of green onion, coconut aminos and rice wine vinegar, and stir well to combine. Cook for 4-5 minutes or until the vegetables have reached the desired level of doneness.
3
Remove from heat and top with sliced scallions and sesame seeds (optional). Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Prep Your Vegetables Uniformly 🔪Slice cabbage and carrots into similar-sized pieces so they cook evenly and achieve the perfect tender-crisp texture in the 8-10 minute cook time.
- Bloom Your Aromatics First 🧄Sauté minced garlic and ginger in sesame oil for 30-45 seconds before adding the turkey to infuse the entire dish with deep, fragrant Asian flavors.
- Brown Turkey Completely Before Adding Veggies 🍗Let the ground turkey fully cook and develop color (5-7 minutes) before adding cabbage, as wet vegetables will steam the meat and prevent proper browning and caramelization.
- Balance Your Umami with Acid 🍶Finish with rice wine vinegar after the other seasonings to brighten the flavors and cut through the richness of sesame oil and coconut aminos for a more dynamic taste.
- Toast Sesame Seeds Separately ✨Lightly toast sesame seeds in a dry pan before garnishing to enhance their nutty flavor and prevent them from becoming soggy in the finished dish.
Recipe Facts
Diet at a Glance
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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