- VE
- LS
- LC
- KF
Egg Salad with Dill
This Egg Salad with Dill is creamy, satisfying and packed with flavor thanks to fresh dill and a subtle kick of horseradish. It's made with simple ingredients and takes just 10 minutes to make!
Ingredients
Instructions
- Step 1
Hard boil the eggs using my classic hard boiled egg recipe or air fryer hard boiled eggs. Be sure to submerge them in ice water until they've completely cooled. This can be done up to 1-2 days in advance.
- Step 2
Peel the eggs, chop them, and place in a medium bowl. Mash the eggs as desired to achieve the desired consistency. Add the mayo, mustard, dill, horseradish, salt and pepper and stir until well combined. Taste and adjust the seasoning as necessary, and enjoy!
Tips & Tricks
Per serving
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