Egg Salad with Dill

This Egg Salad with Dill is creamy, satisfying and packed with flavor thanks to fresh dill and a subtle kick of horseradish. It's made with simple ingredients and takes just 10 minutes to make!

Author: Flavor the Moments

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 181 kcal per serving

Ingredients

6 - eggs
3 tablespoons - mayonnaise
1 tbsp - whole grain Dijon mustard
1 tbsp - fresh dill
2 teaspoons - prepared horseradish
¼ tsp - sea salt
⅛ tsp - black pepper

Instructions

Hard boil the eggs using my classic hard boiled egg recipe or air fryer hard boiled eggs. Be sure to submerge them in ice water until they've completely cooled. This can be done up to 1-2 days in advance.
Peel the eggs, chop them, and place in a medium bowl. Mash the eggs as desired to achieve the desired consistency. Add the mayo, mustard, dill, horseradish, salt and pepper and stir until well combined. Taste and adjust the seasoning as necessary, and enjoy!

Nutrition