- VE
- GF
Eggless Sugar Cookies
These eggless sugar cookies are soft, buttery, fluffy, and super easy! This recipe takes only 20 minutes in total. Everything is made in one mixing bowl. These egg free cookies are made with only 4 ingredients! Top them with frosting for a fun and festive birthday treat, holiday dessert, or special occasion cookie!
Ingredients
Instructions
- Step 1
First, preheat the oven to 325 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
Cut the cold butter into small cubes. Add the cubed butter and sugar to a large mixing bowl. Using a stand mixer or hand mixer, beat until fluffy and creamy.
- Step 3
Then, add in the flour and vanilla extract. Stir until a thick dough is formed.
- Step 4
Roll the dough into small 1 inch sized balls. If desired, roll the dough balls in more sugar. Place at least 3 inches apart on the prepared baking pan. Press down slightly on each dough ball.
- Step 5
Bake for 9 to 11 minutes, or until the cookies are just barely set around the edges. They may still look gooey and soft in the middle.
- Step 6
Finally, remove the pan from the oven. Once the cookies are fully cooled, add frosting if desired.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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