Eggless Sugar Cookies

These eggless sugar cookies are soft, buttery, fluffy, and super easy! This recipe takes only 20 minutes in total. Everything is made in one mixing bowl. These egg free cookies are made with only 4 ingredients! Top them with frosting for a fun and festive birthday treat, holiday dessert, or special occasion cookie!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 cookies

Calories: 126 kcal per serving

Ingredients

½ cup - unsalted butter
⅓ cup - granulated sugar
1 ½ cups - gluten free flour
1 tsp - vanilla extract
frosting

Instructions

First, preheat the oven to 325 degrees Fahrenheit. Line a baking pan with parchment paper.
Cut the cold butter into small cubes. Add the cubed butter and sugar to a large mixing bowl. Using a stand mixer or hand mixer, beat until fluffy and creamy.
Then, add in the flour and vanilla extract. Stir until a thick dough is formed.
Roll the dough into small 1 inch sized balls. If desired, roll the dough balls in more sugar. Place at least 3 inches apart on the prepared baking pan. Press down slightly on each dough ball.
Bake for 9 to 11 minutes, or until the cookies are just barely set around the edges. They may still look gooey and soft in the middle.
Finally, remove the pan from the oven. Once the cookies are fully cooled, add frosting if desired.

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