Name: Eggnog Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 cookies
Cuisine: Other

Organically Addison Verified

October 26, 2025

These eggnog cookies are warm, cozy and soft baked! They are topped with an eggnog icing. These cookies are so fun and festive for the Christmas holiday season. Only one mixing bowl and no dough chilling required. They are unique and so flavorful!

From the Cook

1/8

Eggnog Cookies

Organically Addison Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 to 3 minutes, until no clumps of butter remain.

Add in eggnog. Stir to combine.

Then, add in egg yolks and vanilla. Stir to combine.

Add in flour, baking powder, salt, nutmeg and cinnamon. Stir until combined.

Use an ice cream scooper to scoop balls of dough onto lined pan. Spread apart at least 3 inches.

Bake for 9 to 11 minutes or until edges are softly golden brown.

Remove from oven. Allow cookies to cool on pan for 5 to 10 minutes. Carefully transfer to a cooling rack.

Once cookies have completely cooled, make icing. Combine powdered sugar, eggnog, and nutmeg in bowl. Stir to combine.

Add icing to fully cooled cookies. Serve!

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.