From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Eggnog Cookies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
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In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
3
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Add in eggnog. Stir to combine.
4
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Then, add in egg yolks and vanilla. Stir to combine.
5
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Add in flour, baking powder, salt, nutmeg and cinnamon. Stir until combined.
6
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Use an ice cream scooper to scoop balls of dough onto lined pan. Spread apart at least 3 inches.
7
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Bake for 9 to 11 minutes or until edges are softly golden brown.
8
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Remove from oven. Allow cookies to cool on pan for 5 to 10 minutes. Carefully transfer to a cooling rack.
9
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Once cookies have completely cooled, make icing. Combine powdered sugar, eggnog, and nutmeg in bowl. Stir to combine.
10
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Add icing to fully cooled cookies. Serve!
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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