- VE
Eggnog Cookies
These eggnog cookies are warm, cozy and soft baked! They are topped with an eggnog icing. These cookies are so fun and festive for the Christmas holiday season. Only one mixing bowl and no dough chilling required. They are unique and so flavorful!
Ingredients
For the eggnog cookies
For the icing
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
- Step 3
Add in eggnog. Stir to combine.
- Step 4
Then, add in egg yolks and vanilla. Stir to combine.
- Step 5
Add in flour, baking powder, salt, nutmeg and cinnamon. Stir until combined.
- Step 6
Use an ice cream scooper to scoop balls of dough onto lined pan. Spread apart at least 3 inches.
- Step 7
Bake for 9 to 11 minutes or until edges are softly golden brown.
- Step 8
Remove from oven. Allow cookies to cool on pan for 5 to 10 minutes. Carefully transfer to a cooling rack.
- Step 9
Once cookies have completely cooled, make icing. Combine powdered sugar, eggnog, and nutmeg in bowl. Stir to combine.
- Step 10
Add icing to fully cooled cookies. Serve!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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