From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Eggnog Shortbread Cookies
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Instructions
1
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Preheat the oven to 325ºF. Line two large baking sheets with parchment paper.
2
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In a large bowl using a handheld mixer beat the butter on high speed for 1 minute until creamy. Add the powdered sugar, nutmeg, and rum extract and mix until combined. Add the cornstarch and flour and mix on low until incorporated. Turn up the mixer to high speed and whip for 2 full minutes or until fluffy.
3
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Roll the cookie dough into balls using about 1 tablespoon of dough per cookie and arrange on the prepared baking sheet, leaving 1 inch of spreading room between each cookie. Bake the cookies one pan at a time for 22-25 minutes or until the bottoms are lightly golden brown.
4
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Place the extra powdered sugar in a small bowl and roll each cookie in the icing sugar to coat as soon as they come out of the oven being careful not to burn yourself or break the cookies.
5
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Let the cookies cool fully on a wire rack. Enjoy!
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Tips & Tricks (5)
- Butter Temperature Magic 🧈Allow butter to soften at room temperature for exactly 30-45 minutes before mixing to ensure perfect cookie texture and even incorporation.
- Cornstarch Texture Secret 🍪The cornstarch is key to creating ultra-tender shortbread - sift it carefully with flour to prevent any lumps and ensure a melt-in-your-mouth consistency.
- Rum Extract Intensity Hack 🥃For a more authentic eggnog flavor, use high-quality rum extract and consider adding an extra 1/4 teaspoon for a more pronounced taste without compromising cookie structure.
- Powdered Sugar Dusting Technique 🍬After cooling, dust cookies with powdered sugar using a fine mesh sieve for an elegant, even coating that adds a festive touch and subtle sweetness.
- Nutmeg Freshness Boost 🌰Freshly grate whole nutmeg instead of using pre-ground for a more vibrant, aromatic flavor that truly captures the essence of traditional eggnog.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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