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Sunday Table
Sunday TableVerified

February 19, 2025

5 Ingredients
EASY

These spiced eggnog White Russians are made with classic vodka and coffee liqueur and topped with creamy eggnog and warm spices. Simple and cozy, this is the perfect cocktail for Christmas morning!

Eggnog White Russians
Eggnog White Russians
Eggnog White Russians
Eggnog White Russians
Eggnog White Russians
Eggnog White Russians cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Eggnog White Russians

Ingredients

Cocktail
Milk and 5 other allergens identified

Check out original post! 😊

Instructions

1
|
Fill a rocks glass with ice. Pour the vodka and coffee liqueur over the ice, and stir to mix.
2
|
Pour the eggnog over the liquor mixture, and sprinkle with a pinch each of cinnamon and nutmeg.
3
|
Stir right before enjoying!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Eggnog Quality Matters 🥛
    Always use high-quality, freshly made or premium store-bought eggnog for the richest and most authentic flavor profile in your cocktail.
  • Spice Layering Technique 🌿
    Grate fresh nutmeg and cinnamon directly into the cocktail just before serving to maximize aromatic intensity and provide a stunning visual garnish.
  • Chilled Glass Perfection ❄️
    Pre-chill your cocktail glasses in the freezer for 10-15 minutes before mixing to keep the drink exceptionally cold and enhance the overall drinking experience.
  • Liqueur Proportion Balance 🍸
    Maintain a 2:1:1 ratio of vodka to coffee liqueur to eggnog for the perfect blend of spirits, ensuring neither flavor overwhelms the others.
  • Gentle Mixing Method 🥄
    Stir the cocktail ingredients gently with a bar spoon to prevent over-dilution and preserve the creamy texture of the eggnog.

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About the Cook

Sunday Table

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️

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