Name: Eggplant Pizza
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 eggplant; 1 tbsp olive oil; 1 cup pizza sauce; 1 cup dairy-free cheese; Salt and pepper; fresh basil

From the Cook

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Eggplant Pizza

The Urben Life Verified

Theurbenlife.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 425F. Cut a medium eggplant into ½ inch slices, brush each slice with a little olive oil, and sprinkle with salt and pepper.

Place on a prepared baking sheet and bake for 15 minutes. Flip over, top with pizza sauce and your favorite vegan cheese. Place back in the oven for about 5-10 minutes. Serve warm and enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Salt the Eggplant First 🧂
Slice eggplant and salt generously 15-20 minutes before cooking to draw out excess moisture, preventing soggy pizza bites and ensuring better browning and texture.
Pre-Cook Eggplant for Crispness 🍆
Bake or pan-fry eggplant slices at 400°F for 8-10 minutes until partially cooked before adding toppings, ensuring the eggplant is tender inside and crispy outside.
Layer Pizza Sauce Strategically 🍅
Use a thin, concentrated layer of pizza sauce to prevent the eggplant from becoming waterlogged; dollop sparingly and spread evenly with the back of a spoon.
Toast Basil at the End 🌿
Add fresh basil after baking instead of before to preserve its vibrant flavor and aroma; simply place on warm pizza bites right before serving for maximum freshness.
Use Quality Olive Oil for Roasting 🫒
Brush eggplant slices with premium extra-virgin olive oil before cooking to enhance flavor and promote even, golden browning across the surface.