Eggplant Pizza
These eggplant pizza bites are dairy-free, gluten-free, vegan, and low-carb! Each slice is topped with pizza sauce, plant-based cheese, and fresh basil. Enjoy them as a light lunch or fun snack. These cute mini eggplant pizzas are so simple and bursting with flavor!
Author: The Urben Life
Meal Type: Eggs Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 92 kcal per serving
Ingredients
- 1 - eggplant
- 1 tbsp - olive oil
- 1 cup - pizza sauce
- 1 cup - dairy-free cheese
- Salt and pepper
- fresh basil
Instructions
- Preheat oven to 425F. Cut a medium eggplant into ½ inch slices, brush each slice with a little olive oil, and sprinkle with salt and pepper.
- Place on a prepared baking sheet and bake for 15 minutes. Flip over, top with pizza sauce and your favorite vegan cheese. Place back in the oven for about 5-10 minutes. Serve warm and enjoy!
Nutrition
Energy: 92 kcal | Total Fat: 10 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 16 g | Cholesterol: 0 mg | Total Carbs: 13 g | Fiber: 4 g | Sugars: 6 g | Proteins: 3 g | Sodium: 501 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g
©2026 OnlineCook LLC