- VE
- VN
- LC
Enchilada Sauce
This spicy enchilada sauce is ready in just ten minutes. The recipe doesn’t require any fancy ingredients, just a handful of spices that you probably already have at home. It’s perfect for smothering enchiladas, drizzling over tacos, or adding a flavorful kick to casseroles. Keeping a batch on hand makes it easy to add bold, authentic Mexican flavor to any meal.
Ingredients
Instructions
- Step 1
Measure all the spices and put them together in a bowl. Measure the vegetable broth, flour, and tomato paste and set them aside.
- Step 2
Heat oil in a small saucepan over medium-high heat. Add flour and fry for one minute, stirring constantly.
- Step 3
Add the spices and stir and sauté for about 30 seconds using a whisk. Slowly pour in the broth, stirring vigorously to dissolve any lumps.
- Step 4
Add the tomato paste and slowly bring the sauce to a simmer, stirring constantly. Remove the sauce from the heat as soon as it begins to simmer. The enchilada sauce can now be used or served immediately, or it can be refrigerated after cooling.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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