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Endive Salad Bites with Pears, Blue Cheese, and Pecans
Warning0 allergens identified
Endive Salad Bites with Pears, Blue Cheese, and Pecans
For the Dressing
For the Endive Filling
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Prepare the dressing:
1
|
Place all dressing ingredients in a mason jar and shake vigorously until combined.
Prepare the endive bites:
1
|
Cut the base off of the head of endive and separate the spears. Wash thoroughly and blot dry gently.
2
|
Place the pear, blue cheese, cranberries, and parsley in a small bowl. Add half of the dressing, reserving the other half for another use, and toss gently to combine.
3
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Divide the filling evenly between the endive spears, and top with the pecans just before serving. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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