- VE
- GF
- LC
Endive Salad Bites with Pears, Blue Cheese, and Pecans
Endive Salad Bites crisp belgian endive filled with pears, cranberries, blue cheese and pecans. They’re an easy, elegant appetizer that’s perfect for any gathering! These Endive Salad Bites are easy to put together, they’re bursting with flavor, and they’re even elegant. These bites will take you all the way through the holiday season!
Ingredients
For the Dressing
For the Endive Filling
Instructions
Prepare the dressing:
- Step 1
Place all dressing ingredients in a mason jar and shake vigorously until combined.
Prepare the endive bites:
- Step 2
Cut the base off of the head of endive and separate the spears. Wash thoroughly and blot dry gently.
- Step 3
Place the pear, blue cheese, cranberries, and parsley in a small bowl. Add half of the dressing, reserving the other half for another use, and toss gently to combine.
- Step 4
Divide the filling evenly between the endive spears, and top with the pecans just before serving. Enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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