Endive Salad Bites with Pears, Blue Cheese, and Pecans

Endive Salad Bites crisp belgian endive filled with pears, cranberries, blue cheese and pecans. They’re an easy, elegant appetizer that’s perfect for any gathering! These Endive Salad Bites are easy to put together, they’re bursting with flavor, and they’re even elegant. These bites will take you all the way through the holiday season!

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12 servings

Calories: 38 kcal per serving

Ingredients

2 tablespoons - white balsamic vinegar
1 tbsp - dijon mustard
1 tsp - fresh lemon juice
1 tsp - pure maple syrup
2 tablespoons - extra virgin olive oil
a pinch of salt
black pepper
1 head - belgian endive
1 - pear
3 tablespoons - blue cheese
⅓ cup - dried cranberries
1 tbsp - fresh Italian flat leaf parsley

Instructions

Place all dressing ingredients in a mason jar and shake vigorously until combined.
Cut the base off of the head of endive and separate the spears. Wash thoroughly and blot dry gently.
Place the pear, blue cheese, cranberries, and parsley in a small bowl. Add half of the dressing, reserving the other half for another use, and toss gently to combine.
Divide the filling evenly between the endive spears, and top with the pecans just before serving. Enjoy!

Nutrition