English Muffin Toast Bread

English Muffin Toast Bread is warm, toasty bread that is sure to make breakfast time the best part of your day. This yummy bread is so easy to make and you can find the simple ingredients in your pantry at home. Grab a slice of bread and enjoy this delicious twist on traditional bread that your family will love.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 20 slices

Calories: 144 kcal per serving

Ingredients

2 ¾ cups - Water
1 ⅛ ounces - Rapid Rise yeast
1 tbsp - Salt
1 ½ tablespoons - Sugar
5 ½ cups - All-purpose flour
2 tablespoons - Butter

Instructions

First, preheat your oven to 350 degrees.
Start by mixing the first five ingredients listed together either with a mixer that has a bread hook attachment or in a large bowl (make sure not to over mix the dough).
Once combined, divide the dough into two greased and floured bread pans.
Next let the dough rise in the pans until it reaches the top of the pan (about 30 minutes).
Then, place the bread in the oven. Bake the bread for 35 minutes on the center oven rack.
Then 10 minutes before the bread is done, brush the surface of the bread with melted butter.
Place the bread back in the oven and bake for 10 minutes or until golden brown. Keep a close eye on your toast bread so it doesn't get too dark.
After baking, let the bread cool in pans for about 5 minutes before placing it on a wire rack.
Finally, after allowing the bread to cool completely, cut and serve.

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