Name: English Porridge
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 Servings
Cuisine: American

Jule’s Menu Verified

February 15, 2026

This is a traditional British‑style porridge made with steel‑cut oats cooked slowly in water until creamy yet still with a little bite, then seasoned with a pinch of salt and sweetened with honey, maple syrup, or brown sugar. It’s served warm with optional Greek yogurt and fresh fruit on top, making a comforting, hearty breakfast that’s perfect for meal prep or cozy mornings.

From the Cook

1/2

English Porridge

Jule’s Menu Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

This recipe also lives on Jule’s Menu.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Bring water to a boil in a pot. Reduce heat slightly, slowly stir in the oat groats and bring to a boil again while stirring.

Add salt to the porridge, then simmer over low heat with the lid closed for 20 to 30 minutes. Stir regularly.

Once the porridge has reached the desired consistency and the oat groats are "al dente", remove the pot from the heat. Sweeten the porridge with honey or syrup, divide it between two bowls, and serve with your choice of toppings.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Toast for Depth 🔥
Lightly toast the oat groats in a dry pan for 2-3 minutes before adding water to enhance their nutty flavor and improve overall complexity of the porridge.
Water Ratio Magic 💧
Use a 1:3 ratio of steel-cut oats to water, and stir occasionally to prevent sticking and achieve a perfectly creamy yet textured consistency.
Overnight Soak Technique 🌙
Soak steel-cut oats overnight in water to reduce cooking time and create an even more tender, digestible porridge with improved texture.
Fruit Layer Strategy 🍎
Layer fresh fruits strategically - place some fruits at the bottom of the bowl for a warm compote effect, and sprinkle fresh fruits on top for contrast in temperature and texture.
Creamy Yogurt Hack 🥄
Fold Greek yogurt through the porridge just before serving to create luxurious swirls and add a tangy, protein-rich dimension to the dish.

Intelligent Tags

About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.