Espresso Cookies

These espresso cookies are so warm and cozy! They have the best spice and flavor. These cookies take only 20 minutes from start to finish. Only one mixing bowl. No dough chilling required. Serve with a hot cup of coffee, mug of tea, hot chocolate or with ice cream!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 10 cookies

Calories: 219 kcal per serving

Ingredients

½ cup - cold unsalted butter
⅓ cup - granulated sugar
⅔ cup - light brown sugar
1 - egg
tsp - vanilla extract
2 cups - flour
½ tsp - baking soda
2 teaspoons - espresso powder
1 pinch - sea salt

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
In the bowl of a stand mixer, add cold butter, sugar and brown sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.
Then, add in the egg and vanilla. Stir to combine.
Add in flour, baking soda, espresso powder and sea salt. Stir to combine.
Roll dough into 1 inch balls. Place at least 3 inches apart on pan.
Bake for 8 to 10 minutes, until edges are lightly golden and middles are set.
Finally, remove from oven. Allow cookies to fully cool before removing. They are soft and fragile.

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