From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Espresso Cookies
This recipe also lives on Organically Addison. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2
|
In the bowl of a stand mixer, add cold butter, sugar and brown sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.
3
|
Then, add in the egg and vanilla. Stir to combine.
4
|
Add in flour, baking soda, espresso powder and sea salt. Stir to combine.
5
|
Roll dough into 1 inch balls. Place at least 3 inches apart on pan.
6
|
Bake for 8 to 10 minutes, until edges are lightly golden and middles are set.
7
|
Finally, remove from oven. Allow cookies to fully cool before removing. They are soft and fragile.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.