Name: Espresso Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 cookies
Cuisine: Other

Organically Addison Verified

October 24, 2025

9 Ingredients

EASY

These espresso cookies are so warm and cozy! They have the best spice and flavor. These cookies take only 20 minutes from start to finish. Only one mixing bowl. No dough chilling required. Serve with a hot cup of coffee, mug of tea, hot chocolate or with ice cream!

From the Cook

1/7

Espresso Cookies

Organically Addison Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

In the bowl of a stand mixer, add cold butter, sugar and brown sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.

Then, add in the egg and vanilla. Stir to combine.

Add in flour, baking soda, espresso powder and sea salt. Stir to combine.

Roll dough into 1 inch balls. Place at least 3 inches apart on pan.

Bake for 8 to 10 minutes, until edges are lightly golden and middles are set.

Finally, remove from oven. Allow cookies to fully cool before removing. They are soft and fragile.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.