- VE
- GF
- HP
- LC
- LS
- LC
Everything Bagel Baked Parmesan Crisps
Add a little everything to your homemade parmesan crisps! This 2-ingredient oven baked snack is easy, delicious, low-carb, and perfectly crunchy! You’ll love these Everything Bagel Baked Parmesan Crisps!
Ingredients
Instructions
- Step 1
Prep: Preheat oven to 400F. Line a baking sheet pan with parchment paper or a silicone baking mat. Place tablespoon size piles of parmesan cheese on the baking sheet, spaced about 1 inch apart (they’ll spread a little). You should be able to make 16-20 parm piles. Using your fingers or a small measuring spoon, sprinkle about 1/8 teaspoon of everything but the bagel seasoning on each parmesan pile.
- Step 2
Bake: Bake in the preheated oven for 7-8 minutes. The cheese will be super bubbly and you’ll be able to smell the parmesan. Let them cool on the sheet pan for 5 minutes, then transfer to a plate lined with a paper towel, as they will be a bit greasy. Crisps will be crispiest after they are completely cooled.
- Step 3
Store & enjoy: Keep in a sealed container on the counter for up to 5 days. Enjoy as a snack – serve with marinara!
Tips & Tricks
Per serving
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