Everything Bagel Baked Parmesan Crisps
Add a little everything to your homemade parmesan crisps! This 2-ingredient oven baked snack is easy, delicious, low-carb, and perfectly crunchy! You’ll love these Everything Bagel Baked Parmesan Crisps!
Author: Project Meal Plan
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 20 Parmesan Crisps
Calories: 26 kcal per serving
Ingredients
- 1 ¼ cups - parmesan cheese
- 1 ¼ tablespoons - Everything But the Bagel Seasoning
Instructions
- Prep: Preheat oven to 400F. Line a baking sheet pan with parchment paper or a silicone baking mat. Place tablespoon size piles of parmesan cheese on the baking sheet, spaced about 1 inch apart (they’ll spread a little). You should be able to make 16-20 parm piles. Using your fingers or a small measuring spoon, sprinkle about 1/8 teaspoon of everything but the bagel seasoning on each parmesan pile.
- Bake: Bake in the preheated oven for 7-8 minutes. The cheese will be super bubbly and you’ll be able to smell the parmesan. Let them cool on the sheet pan for 5 minutes, then transfer to a plate lined with a paper towel, as they will be a bit greasy. Crisps will be crispiest after they are completely cooled.
- Store & enjoy: Keep in a sealed container on the counter for up to 5 days. Enjoy as a snack – serve with marinara!
Nutrition
Energy: 26 kcal | Total Fat: 2 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 5 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 2 g | Sodium: 113 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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