Name: Everything Bagel Baked Salmon Salad Bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 wild salmon fillets; 1 tbsp extra virgin olive oil; 1 tbsp Everything But The Bagel Seasoning; 5 cups chopped romaine; cucumbers, red onions carrots, cherry tomatoes, lemon

Everything Bagel Baked Salmon Salad Bowls

Everything Bagel Baked Salmon Salad Bowls cover

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Everything Bagel Baked Salmon Salad Bowls

Project Meal Plan Verified

Ingredients

Warning0 allergens identified

Everything Bagel Baked Salmon Salad Bowls

2 wild salmon filletsroom temperature

1 tbsp extra virgin olive oil

1 tbsp Everything But The Bagel Seasoning

5 cups chopped romaineor your greens of choice

cucumbers, red onions carrots, cherry tomatoes, lemonoptions for toppings

Instructions

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Instructions

Preheat oven to 425F. Line a sheet pan with parchment paper or a silicone baking liner. Place the salmon fillets skin side down on the sheet pan and brush with olive oil. Generously sprinkle with everything but the bagel seasoning. Bake in the preheated oven for 12-15 minutes until cooked through and easily flakes with a fork.

Add 2.5-3 cups of greens to each salad bowl. Once the salmon has cooled, use a fork to gently pull the skin off the salmon and place it on the salad greens. Add chosen vegetables and dressing, and enjoy.

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Tips & Tricks (5)

Pat Salmon Dry for Crispy Skin 🐟
Use paper towels to thoroughly dry the salmon fillets before seasoning and baking—this removes surface moisture and allows the Everything But The Bagel seasoning to adhere better while creating a slightly crispy exterior.
Season Salmon Right Before Baking ✨
Apply the Everything But The Bagel seasoning just 2-3 minutes before baking to prevent the salt from drawing out moisture and keep the toasted flavors vibrant and fresh.
Prep Vegetables Ahead for Quick Assembly ⏱️
Chop all vegetables and store them separately in advance so you can assemble the bowls in minutes while the salmon bakes, maximizing the 20-minute timeline.
Use Lemon Zest and Juice Strategically 🍋
Reserve some fresh lemon zest to sprinkle over the finished bowl for brightness, while using lemon juice in a quick vinaigrette that complements the Everything seasoning's savory profile.
Check Salmon at 12 Minutes for Perfect Doneness 🌡️
Since baking times vary, check the salmon at 12 minutes—it should flake easily with a fork when done at 145°F, ensuring moist fish that won't dry out over the 20-minute cook window.