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Everything Bagel Baked Salmon Salad Bowls

Everything Bagel Baked Salmon Salad Bowls

These delicious Everything Bagel Baked Salmon Salad Bowls are a quick and easy to make weeknight dinner option! They take just 20 minutes start to finish and they’re simple to customize with your favorite dressing and veggies.

Author: Project Meal Plan

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2 servings

Calories: 204 kcal per serving

Ingredients

  • 2 - wild salmon fillets
  • 1 tbsp - extra virgin olive oil
  • 1 tbsp - Everything But The Bagel Seasoning
  • 5–6 cups - chopped romaine
  • cucumbers, red onions carrots, cherry tomatoes, lemon

Instructions

  1. Preheat oven to 425F. Line a sheet pan with parchment paper or a silicone baking liner. Place the salmon fillets skin side down on the sheet pan and brush with olive oil. Generously sprinkle with everything but the bagel seasoning. Bake in the preheated oven for 12-15 minutes until cooked through and easily flakes with a fork.
  2. Add 2.5-3 cups of greens to each salad bowl. Once the salmon has cooled, use a fork to gently pull the skin off the salmon and place it on the salad greens. Add chosen vegetables and dressing, and enjoy.

Nutrition

Energy: 204 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 64 mg | Total Carbs: 5 g | Fiber: 2 g | Sugars: 3 g | Proteins: 31 g | Sodium: 134 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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