Extra Creamy Alfredo Fettuccine

This Extra Creamy Alfredo Fettuccine is the ultimate indulgent comfort dish. Built on a base of fragrant garlic sautéed in butter, the sauce is elevated with heavy cream, room-temperature cream cheese for added richness, and loads of grated Parmesan. Perfectly cooked fettuccine is tossed into the sauce, with a splash of pasta water to ensure every strand is perfectly coated. Seasoned simply with salt, pepper, and garlic powder, this dish is decadent, quick, and unforgettable—ideal for any pasta lover.

Author: These Carbs Don't Count

Category: Pasta

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 2 plates

Calories: 1,036 kcal per serving

Ingredients

½ pound - fettuccine pasta
4 tablespoon - unsalted butter
3 cloves - garlic
1 ½ cup - heavy cream
3 tablespoon - cream cheese
¾ cup - Parmesan cheese
⅛ - Salt
⅛ - Black pepper
½ teaspoon - garlic powder
⅛ - Reserved pasta water

Instructions

Cook fettuccine in salted boiling water until al dente. Reserve pasta water and drain.
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1–2 minutes.
Pour in the heavy cream and bring to a gentle simmer.
Add cream cheese and stir until fully melted and incorporated.
Stir in Parmesan cheese and mix until smooth and creamy.
Season with salt, black pepper, and garlic powder to taste.
Add the cooked fettuccine and a splash of reserved pasta water. Toss until well coated in the sauce.
Serve immediately, topped with extra Parmesan if desired.