From the Cook
From the Cook
From the Cook
1/4
Extra Creamy Alfredo Fettuccine
Instructions
1
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Cook fettuccine in salted boiling water until al dente. Reserve pasta water and drain.
2
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In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1–2 minutes.
3
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Pour in the heavy cream and bring to a gentle simmer.
4
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Add cream cheese and stir until fully melted and incorporated.
5
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Stir in Parmesan cheese and mix until smooth and creamy.
6
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Season with salt, black pepper, and garlic powder to taste.
7
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Add the cooked fettuccine and a splash of reserved pasta water. Toss until well coated in the sauce.
8
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Serve immediately, topped with extra Parmesan if desired.
My Calorie Intake
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Tips & Tricks (5)
- Cream Cheese Room Temperature Magic 🧀Always let cream cheese sit at room temperature for 30 minutes before using to ensure it melts smoothly and integrates seamlessly into the Alfredo sauce without lumps.
- Pasta Water: Liquid Gold 💧Reserve at least 1 cup of pasta water before draining; its starchy composition is crucial for creating a silky, emulsified sauce that clings perfectly to the fettuccine.
- Garlic Sauté Secret 🧄Sauté minced garlic in butter at medium-low heat just until fragrant, about 30-45 seconds, to prevent burning and ensure a sweet, mellow garlic flavor.
- Cheese Melting Technique 🧈Gradually whisk in grated Parmesan off the direct heat to prevent separation and achieve a smooth, creamy consistency without graininess.
- Final Toss Perfection 🍝When combining pasta with sauce, toss vigorously for 30-45 seconds to help the sauce fully coat each strand and create a cohesive, luxurious dish.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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