Halve the shallots, peel them and cut them into thin strips. Heat oil in a pan, add the shallots and sauté them with a pinch of salt until translucent.

Once the shallots are nicely translucent, gradually add a splash of water and cook the onions for another five minutes over medium-high heat until they are very soft and smell intensely fragrant.

Meanwhile, wash or peel the carrots and coarsely grate them. Spread the hummus evenly on both wraps, leaving some space around the edges. Stack the lettuce, falafel, grated carrots, and caramelized shallots in the bottom center of both wraps. Crumble the feta cheese with your hands and distribute it over the top.

Fold in the sides of the wraps and roll them up from the bottom. Enjoy immediately or pack them in a box or wrap them in foil to take with you.