From the Cook
From the Cook
From the Cook
1/4
Fall Charcuterie Board
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Instructions
1
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Place the cheeses and any ingredients in bowls on a board (or group of boards).
2
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Arrange the meats and crackers around the cheeses, followed by the fruit, dried apricots and accompaniments, filling in any gaps that you see.
3
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Decorate the board with fresh rosemary sprigs and sage, serve and enjoy!
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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