Fall Charcuterie Board

This show stopping Fall Charcuterie Board will be the star of your parties and holidays! This fall appetizer is nearly effortless with just a little planning and the right ingredients, and it’s guaranteed to impress!

Author: Flavor the Moments

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 12 servings

Calories: 625 kcal per serving

Ingredients

6 ounces - manchego cheese
8 ounces - gouda cheese smoked
4 ounces - brie cheese
4 ounces - goat cheese log
3 ounces - proscuitto
8 ounces - salami
4 ⅓ ounces - water crackers
4 ounces - crackers
4 ounces - almond flour crackers
1 cup - nuts
1 cup - dried apricots
1 cup - olives
½ cup - cornichons
8 ounces - figs
8 ounces - grapes
1 cup - pomegranate arils
1 - apple
1 - pear
1 cup - kumquats
½ cup - fig jam
¼ cup - honey
1 large sprig - fresh rosemary
fresh sage

Instructions

Place the cheeses and any ingredients in bowls on a board (or group of boards).
Arrange the meats and crackers around the cheeses, followed by the fruit, dried apricots and accompaniments, filling in any gaps that you see.
Decorate the board with fresh rosemary sprigs and sage, serve and enjoy!

Nutrition