Fall Farmers Market Salad

Name: Fall Farmers Market Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb arugula; 1 pear; 0.5 cup pomegranate seeds; 1 persimmon; 0.333 cup walnuts; 0.25 cup feta cheese; 1 shallot; 3 tablespoons fig or regular balsamic vinegar; 0.25 cup olive oil; 0.25 tsp kosher salt

Weelicious

There's nothing better to me than a huge salad with fresh ingredients from the farmers market! This Fall Farmers Market Salad is filled with the best produce this season has to offer. The bright orange color from persimmons dresses up any dish to look so beautiful, not to mention they are so delicious. This salad will take any dinner table to the next level.

Original sourceweelicious.com/fall-farmers-market-salad-recipe

Fall Farmers Market Salad

Weelicious

Weelicious.com

Difficultyeasy

Ingredients

For the dressing

Instructions

0 of 3 done

Step 1
Place all of the salad ingredients in a large bowl.
Step 2
Place the vinaigrette ingredients in a jar and shake vigorously to combine,
Step 3
Drizzle some of the vinaigrette over the salad and toss to just coat the salad.

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Nutrition

Per serving

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