Fall Farmers Market Salad

There's nothing better to me than a huge salad with fresh ingredients from the farmers market! This Fall Farmers Market Salad is filled with the best produce this season has to offer. The bright orange color from persimmons dresses up any dish to look so beautiful, not to mention they are so delicious. This salad will take any dinner table to the next level.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 servings

Calories: 323 kcal per serving

Ingredients

1 lb - arugula
1 - pear
½ cup - pomegranate seeds
1 - persimmon
⅓ cup - walnuts
¼ cup - feta cheese
1 - shallot
3 tablespoons - fig or regular balsamic vinegar
¼ cup - olive oil
¼ tsp - kosher salt

Instructions

Place all of the salad ingredients in a large bowl.
Place the vinaigrette ingredients in a jar and shake vigorously to combine,
Drizzle some of the vinaigrette over the salad and toss to just coat the salad.

Nutrition