Preheat oven to 400 degrees Fahrenheit

Toss all the ingredients from the roasted butternut squash list in a medium bowl, and place them on a cookie sheet.

In the same bowl, toss all the ingredients under the Roasted Maple Chickpeas and place them on the cookie sheet as the butternut squash. Bake the squash and chickpeas for 18-20 mins. If the squash isn't soft, remove the chickpeas and cook the squash a little longer, checking on it every 3-5 mins.

In the same bowl, pour all the kale ingredients and massage the kale till all the leaves are coated.

Once the squash and chickpeas are finished baking, toss them with the kale and add desired toppings.