Family-Style Sheet Pan Egg-in-a-Hole

• 4 Slice - bread
• 2 Tbsps - butter
• 4  - eggs
• ⅛  - salt
• ⅛  - black pepper

Instructions

1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper. Arrange the toasted bread on the baking sheet.
3. Spread both sides of each slice of bread with the softened butter.
4. Using a 3-inch round cookie cutter or the rim of a glass, cut a circle in the center of each slice of bread.
5. Crack an egg into a small bowl, and pour the egg into one of the circles. Repeat with the remaining slices of bread.
6. Bake on the middle rack of oven until eggs are set and bread is golden, 12-14 minutes.
7. Check to see that dish is done. Remove from oven or add time as needed.
8. Sprinkle the eggs with salt and black pepper. Serve immediately.