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Family-Style Sheet Pan Egg-in-a-Hole
Bake an entire batch of egg-in-a-holes in your oven instead of fussing over a stovetop! The recipe is a Yummly original created by Sara Mellas.
Family-Style Sheet Pan Egg-in-a-Hole
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Line a baking sheet with parchment paper. Arrange the toasted bread on the baking sheet.
- Step 3
Spread both sides of each slice of bread with the softened butter.
- Step 4
Using a 3-inch round cookie cutter or the rim of a glass, cut a circle in the center of each slice of bread.
- Step 5
Crack an egg into a small bowl, and pour the egg into one of the circles. Repeat with the remaining slices of bread.
- Step 6
Bake on the middle rack of oven until eggs are set and bread is golden, 12-14 minutes.
- Step 7
Check to see that dish is done. Remove from oven or add time as needed.
- Step 8
Sprinkle the eggs with salt and black pepper. Serve immediately.
Tips & Tricks
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Per serving
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