From the Cook
1/2
Family-Style Sheet Pan Egg-in-a-Hole
Instructions
1
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Preheat the oven to 350°F.
2
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Line a baking sheet with parchment paper. Arrange the toasted bread on the baking sheet.
3
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Spread both sides of each slice of bread with the softened butter.
4
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Using a 3-inch round cookie cutter or the rim of a glass, cut a circle in the center of each slice of bread.
5
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Crack an egg into a small bowl, and pour the egg into one of the circles. Repeat with the remaining slices of bread.
6
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Bake on the middle rack of oven until eggs are set and bread is golden, 12-14 minutes.
7
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Check to see that dish is done. Remove from oven or add time as needed.
8
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Sprinkle the eggs with salt and black pepper. Serve immediately.
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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