Name: Family-Style Sheet Pan Egg-in-a-Hole
Cook time: 20 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American

April 29, 2025

Bake an entire batch of egg-in-a-holes in your oven instead of fussing over a stovetop! The recipe is a Yummly original created by Sara Mellas.

5 Ingredients

EASY

From the Cook

1/2

Servings

WarningMilk and 4 other allergens identified

Preheat the oven to 350°F.

Line a baking sheet with parchment paper. Arrange the toasted bread on the baking sheet.

Spread both sides of each slice of bread with the softened butter.

Using a 3-inch round cookie cutter or the rim of a glass, cut a circle in the center of each slice of bread.

Crack an egg into a small bowl, and pour the egg into one of the circles. Repeat with the remaining slices of bread.

Bake on the middle rack of oven until eggs are set and bread is golden, 12-14 minutes.

Check to see that dish is done. Remove from oven or add time as needed.

Sprinkle the eggs with salt and black pepper. Serve immediately.

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Bread Selection Magic 🍞
Choose thick-cut, sturdy bread like brioche or Texas toast to create the perfect crispy vessel for your eggs, ensuring structural integrity during baking.
Sheet Pan Positioning 🥘
Place your sheet pan in the center rack of the oven to guarantee even heat distribution and consistent cooking of all egg-in-a-holes.
Butter Brushing Technique 🧈
Generously brush both sides of the bread with melted butter before cutting the hole to enhance golden crispiness and prevent sticking.
Egg Yolk Control 🥚
For perfectly runny yolks, remove the sheet pan from the oven when egg whites are just set but centers still appear slightly jiggly.
Custom Seasoning Hack 🧂
Sprinkle a pinch of smoked paprika or herbs like thyme into the egg hole before baking to elevate the flavor profile of your dish.