From the Cook
From the Cook
From the Cook
1/4
Fennel and Apple Slaw
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Instructions
1
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Place the green and red cabbage, apple, carrot, fennel, green onion, cranberries and almonds in a large bowl.
2
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Add enough coleslaw dressing to coat and toss gently to combine. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Carb
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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