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Fennel and Apple Slaw

Fennel and Apple Slaw

This Fennel and Apple Slaw is addictively crisp and crunchy and packed with sweet and savory flavor. It’s all tossed in a creamy coleslaw dressing for a delicious twist on classic coleslaw!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 8 servings

Calories: 342 kcal per serving

Ingredients

  • 4 cups - green cabbage
  • 2 cups - purple cabbage
  • 2 - apples
  • 1 small bulb - fennel
  • 1 - carrot
  • 2 - green onions
  • ½ cup - dried cranberries
  • ½ cup - almonds
  • 1 cup - mayonnaise
  • ¼ cup - apple cider vinegar
  • 2 tablespoons - pure maple syrup
  • ½ tsp - salt
  • ¼ tsp - black pepper

Instructions

  1. Place the green and red cabbage, apple, carrot, fennel, green onion, cranberries and almonds in a large bowl.
  2. Add enough coleslaw dressing to coat and toss gently to combine. Enjoy!

Nutrition

Energy: 342 kcal | Total Fat: 26 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 12 mg | Total Carbs: 27 g | Fiber: 5 g | Sugars: 19 g | Proteins: 4 g | Sodium: 358 mg | Polyunsaturated: 14 g | Monounsaturated: 8 g

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