Name: Fennel Salad with Celery & Apples
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Other

Pesto & Potatoes Verified

July 10, 2025

Salads with a crunch are crucial, and this one delivers in a big way. Thinly sliced fennel is combined with celery, apple, fresh herbs, and crunchy pistachios. It's all dressed with a lemon Dijon vinaigrette for a salad that delivers crunch after crunch! Whole30 compatible and perfect as a side salad to pair with your favorite main courses.

From the Cook

1/3

Fennel Salad with Celery & Apples

Pesto & Potatoes Verified

Ingredients

WarningTreenuts and 3 other allergens identified

Instructions

This recipe also lives on Pesto & Potatoes.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Add shaved fennel, celery, apple, pistachios, dill, and parsley to a large bowl. Toss to combine.

Make the dressing by adding all of the ingredients, in order, to a jar. Secure the lid and shake vigorously for about 20 seconds, until emulsified.

Pour about half of the dressing over the salad. Toss to evenly coat. Use more dressing, as needed, or reserve in the refrigerator for later use.

Serve the salad with fennel fronds sprinkled on top to garnish.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

STAUB

STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

View

About the Cook

Pesto & Potatoes

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.