Fennel Salad with Celery & Apples

Name: Fennel Salad with Celery & Apples
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 tbsp fresh lemon juice; 2 tablespoons white balsamic vinegar; 1 tbsp shallot; 2 teaspoons Dijon mustard; kosher salt; black pepper; 0.25 cup olive oil; 2 large bulbs fennel; 4 stalk celery; 1 Fuji apple; 0.333 cup pistachios; 2 tablespoons fresh dill; 0.25 cup fresh parsley

Pesto & Potatoes

Salads with a crunch are crucial, and this one delivers in a big way. Thinly sliced fennel is combined with celery, apple, fresh herbs, and crunchy pistachios. It's all dressed with a lemon Dijon vinaigrette for a salad that delivers crunch after crunch! Whole30 compatible and perfect as a side salad to pair with your favorite main courses.

Original sourcepestoandpotatoes.com/fennel-celery-salad

Fennel Salad with Celery & Apples

Pesto & Potatoes

Pestoandpotatoes.com

Difficultyeasy

Ingredients

Dressing

Salad

Instructions

0 of 4 done

Step 1
Add shaved fennel, celery, apple, pistachios, dill, and parsley to a large bowl. Toss to combine.
Step 2
Make the dressing by adding all of the ingredients, in order, to a jar. Secure the lid and shake vigorously for about 20 seconds, until emulsified.
Step 3
Pour about half of the dressing over the salad. Toss to evenly coat. Use more dressing, as needed, or reserve in the refrigerator for later use.
Step 4
Serve the salad with fennel fronds sprinkled on top to garnish.

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