- VE
- VN
- GF
- LC
Fennel Salad with Celery & Apples
Salads with a crunch are crucial, and this one delivers in a big way. Thinly sliced fennel is combined with celery, apple, fresh herbs, and crunchy pistachios. It's all dressed with a lemon Dijon vinaigrette for a salad that delivers crunch after crunch! Whole30 compatible and perfect as a side salad to pair with your favorite main courses.
Ingredients
Dressing
Salad
Instructions
- Step 1
Add shaved fennel, celery, apple, pistachios, dill, and parsley to a large bowl. Toss to combine.
- Step 2
Make the dressing by adding all of the ingredients, in order, to a jar. Secure the lid and shake vigorously for about 20 seconds, until emulsified.
- Step 3
Pour about half of the dressing over the salad. Toss to evenly coat. Use more dressing, as needed, or reserve in the refrigerator for later use.
- Step 4
Serve the salad with fennel fronds sprinkled on top to garnish.
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@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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