Fennel & Celery Salad

Salads with a crunch are crucial, and this one delivers in a big way. Fennel & Celery Salad is nothing but crunch, plus it features an easy dressing for a quick side salad. A healthy alternative to a boring, everyday green salad, this is perfect for a picnic, serving on the side of a heavier dish or just as a make-ahead option to keep on hand during your next round of meal prep. With a few simple, fresh ingredients, you can have Whole30-friendly salad ready to serve after just about 10 minutes of chopping, mixing and whisking.

Author: Pesto & Potatoes

Category: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 servings

Calories: 187 kcal per serving

Ingredients

1 bulb - fennel
1 bunch - celery
1 cup - parsley
1 - lemon
3 tablespoons - olive oil
¼ cup - pine nuts
⅛ - Salt and pepper

Instructions

Wash fennel bulb and celery. Cut fennel into thin, half-moon slivers. Add to a bowl with one bunch of chopped celery, including leafy tops and stalks.
Rough chop parsley and mix into the greens. Season with a sprinkle of salt and pepper.
Zest and juice 1 lemon into a small bowl, adding salt and pepper to taste. Whisk in olive oil to create a citrus vinaigrette. Pour over salad and mix well.
Stir in pine nuts, taste and adjust seasoning. Refrigerate until ready to serve.