Fennel Salad with Celery & Apples

Salads with a crunch are crucial, and this one delivers in a big way. Thinly sliced fennel is combined with celery, apple, fresh herbs, and crunchy pistachios. It's all dressed with a lemon Dijon vinaigrette for a salad that delivers crunch after crunch! Whole30 compatible and perfect as a side salad to pair with your favorite main courses.

Author: Pesto & Potatoes

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 servings

Calories: 217 kcal per serving

Ingredients

1 tbsp - fresh lemon juice
2 tablespoons - white balsamic vinegar
1 tbsp - shallot
2 teaspoons - Dijon mustard
kosher salt
black pepper
¼ cup - olive oil
2 large bulbs - fennel
4 stalk - celery
1 - Fuji apple
⅓ cup - pistachios
2 tablespoons - fresh dill
¼ cup - fresh parsley

Instructions

Add shaved fennel, celery, apple, pistachios, dill, and parsley to a large bowl. Toss to combine.
Make the dressing by adding all of the ingredients, in order, to a jar. Secure the lid and shake vigorously for about 20 seconds, until emulsified.
Pour about half of the dressing over the salad. Toss to evenly coat. Use more dressing, as needed, or reserve in the refrigerator for later use.
Serve the salad with fennel fronds sprinkled on top to garnish.

Nutrition