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Jule’s Menu
Jule’s MenuVerified

February 13, 2026

The fig sandwich is a quick and delicious grilled sandwich that combines the sweetness of fresh figs with savory ingredients like Dijon mustard, melty cheese, peppery arugula, and turkey ham, all pressed between your choice of bread and toasted until crisp — ready in about 10 minutes and perfect as a flavorful gourmet twist on a classic grilled cheese.

Fig Sandwich
Fig Sandwich
Fig Sandwich
Fig Sandwich cover
From the Cook
From the Cook
From the Cook
1/4

Fig Sandwich

Ingredients

Milk and 7 other allergens identified

Instructions

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Instructions

1
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Spread both slices of bread thinly with mustard and season with a little salt and pepper. Distribute the ham on one slice and place the cheese on the other.
2
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Wash the fig and arugula thoroughly, spin the arugula dry. Cut off the stem ends of the fig and slice it thinly, then arrange the slices on the ham. Place the arugula on top and fold the two slices of bread together.
3
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Fry the sandwich in a preheated panini grill for three to four minutes. Alternatively, fry it in a non-stick pan over medium heat for two to three minutes on each side, until the bread is crispy on the outside and the cheese is melted on the inside.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.

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