From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Melt 3 tablespoons of butter in a large skillet over medium heat.
2
Add mushrooms and shallots and saute for 4-5 minutes or until mushrooms are softened, making sure that the shallots do not burn.
3
Add flour and cook for 2 minutes.
4
Add the sherry and chicken stock to the skillet, 1/2 cup at a time, whisking until combined.
5
Add House Seasoning Blend; Cook for 10 minutes.
6
Add cream and cook for 2 minutes more.
7
Remove skillet from the heat and add remaining tablespoon of butter, whisking until smooth.
8
Slice filet mignon into thin strips, making sure to slice against the grain of the meat.
9
Pour sauce over pasta and arrange filet mignon slices on top.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Mushrooms Thoroughly 🍄Pat cremini mushrooms completely dry with paper towels before sautéing to achieve a golden, caramelized exterior rather than steaming them in their own moisture.
- Bloom Your Shallots First 🧅Cook minced shallots in butter for 2-3 minutes until fragrant and translucent before adding flour, which builds a flavorful foundation and prevents raw shallot bite in your sauce.
- Use Quality Dry Sherry Only 🍷Invest in authentic dry sherry from a liquor store (not cooking sherry), as it provides complex depth and proper acidity to balance the cream without adding unwanted salt or additives.
- Create a Proper Roux Base 🥄Cook your flour in melted butter for 1-2 minutes before adding liquid to eliminate raw flour taste and create a silky sauce that won't break or become lumpy.
- Temper Your Filet with Room Temperature Rest ⏱️Remove steaks from refrigeration 20-30 minutes before cooking so they reach room temperature, ensuring even cooking throughout and a perfect medium-rare edge-to-edge result.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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