Name: Finger Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American

It is a Keeper Verified

March 6, 2026

Finger Steaks are like chicken fingers, but steak. They’re crispy on the outside and tender on the inside. If you haven’t heard of them, you have to give them a try. My family is hooked on these tender, beef strips that are perfect for dipping. I love this recipe because it’s a quick and inexpensive meal that’s also super delicious.

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Finger Steaks

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350℉.

Place a wire rack on a rimmed baking sheet and spray the wire rack with non-stick cooking spray; Set aside.

Season the cube steaks with 2 teaspoons of Burger Seasoning Blend.

Cut the steaks into strips that are about ½ inch thick; Set aside.

Place the corn flakes, French fried onions and remaining Burger Seasoning Blend in a food process and pulse until the mixture is fine crumbs; Pour into a shallow dish.

Whisk eggs in a shallow dish.

Dredge each steak strip in the egg mixture, ensuring that both sides are coated.

Roll the steak strip in the corn flake mixture, pressing the crumbs onto the steak; Place each coated strip on the prepared wire rack.

Repeat with remaining steak strips.

Bake for 15 minutes or until a meat thermometer reads 145℉.

Serve immediately with Red Robin Campfire Sauce.

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Tips & Tricks (5)

Pound for Uniform Thickness 🔨
Pound cube steak evenly to ¼-inch thickness before cutting into strips to ensure uniform cooking and maximum tenderness throughout each finger steak.
Double Coating for Extra Crispness ✨
Dip breaded strips back into the egg wash, then coat again with your crushed corn flakes and French fried onion mixture for an irresistibly crunchy, golden exterior.
Oil Temperature is Critical 🌡️
Maintain oil at 350°F for optimal frying—too hot and the coating burns before the meat cooks, too cool and you'll get greasy results instead of crispy perfection.
Season Your Breading Mixture 🧂
Mix burger seasoning directly into your corn flakes and French fried onions before breading rather than seasoning the meat alone—this distributes flavor throughout the entire crispy coating.
Let Breaded Strips Rest Before Frying ❄️
Refrigerate breaded strips for 15-20 minutes before frying to help the coating adhere properly and create a thicker, crunchier crust that won't fall off during cooking.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.