From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Preheat oven to 350℉.
2
Place a wire rack on a rimmed baking sheet and spray the wire rack with non-stick cooking spray; Set aside.
3
Season the cube steaks with 2 teaspoons of Burger Seasoning Blend.
4
Cut the steaks into strips that are about ½ inch thick; Set aside.
5
Place the corn flakes, French fried onions and remaining Burger Seasoning Blend in a food process and pulse until the mixture is fine crumbs; Pour into a shallow dish.
6
Whisk eggs in a shallow dish.
7
Dredge each steak strip in the egg mixture, ensuring that both sides are coated.
8
Roll the steak strip in the corn flake mixture, pressing the crumbs onto the steak; Place each coated strip on the prepared wire rack.
9
Repeat with remaining steak strips.
10
Bake for 15 minutes or until a meat thermometer reads 145℉.
11
Serve immediately with Red Robin Campfire Sauce.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Pound for Uniform Coating 🔨Pound the cube steak to an even thickness before breading to ensure uniform cooking and consistent crispy coating throughout each finger steak.
- Double-Dredge for Extra Crunch 🥔Dip breaded steaks back into the egg wash and coating mixture a second time for a noticeably thicker, crunchier crust that rivals restaurant quality.
- Toast Your Breading Mix 🌾Lightly toast the corn flakes and french fried onion mixture in a dry pan for 2-3 minutes before breading to intensify flavors and enhance crispiness.
- Oil Temperature is Critical 🌡️Maintain oil at 350-375°F for frying; use a thermometer to prevent soggy results from temperatures that are too low or burnt exteriors from temperatures that are too high.
- Sauce Application Strategy 🍯Serve the Red Robin Campfire Sauce on the side for dipping rather than coating the steaks directly, keeping them crispy longer and allowing diners to control sauce intensity.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.