Finger Steaks

Finger Steaks are like chicken fingers, but steak. They’re crispy on the outside and tender on the inside. If you haven’t heard of them, you have to give them a try. My family is hooked on these tender, beef strips that are perfect for dipping. I love this recipe because it’s a quick and inexpensive meal that’s also super delicious.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 435 kcal per serving

Ingredients

1 lb - cube steak
3 cups - corn flakes
1 cup - french fried onions
1 tbsp - burger Seasoning
4 - eggs
Red Robin Campfire Sauce

Instructions

Preheat oven to 350℉.
Place a wire rack on a rimmed baking sheet and spray the wire rack with non-stick cooking spray; Set aside.
Season the cube steaks with 2 teaspoons of Burger Seasoning Blend.
Cut the steaks into strips that are about ½ inch thick; Set aside.
Place the corn flakes, French fried onions and remaining Burger Seasoning Blend in a food process and pulse until the mixture is fine crumbs; Pour into a shallow dish.
Whisk eggs in a shallow dish.
Dredge each steak strip in the egg mixture, ensuring that both sides are coated.
Roll the steak strip in the corn flake mixture, pressing the crumbs onto the steak; Place each coated strip on the prepared wire rack.
Repeat with remaining steak strips.
Bake for 15 minutes or until a meat thermometer reads 145℉.
Serve immediately with Red Robin Campfire Sauce.

Nutrition