Firecracker Meatballs

These Firecracker Meatballs are spicy, saucy, and seriously hard to stop eating. They come together fast and taste amazing over a pile of rice. Once you try them, you’ll get why we keep making them on repeat.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 Servings

Calories: 550 kcal per serving

Ingredients

1 lb - ground beef
¼ cups - Bread Crumbs
¼ cups - Milk
2 tablespoons - Garlic
¼ cups - Scallions
1 tsp - Salt
½ tsp - Red Pepper Flakes
2 tablespoons - Vegetable Oil
¼ cups - Sour Cream
¼ cups - Mayonnaise
2 tablespoons - Buffalo Hot Sauce
2 tablespoons - Rice Vinegar
2 tablespoons - Soy Sauce
1 tbsp - Honey
Scallion Onions
Sesame Seeds

Instructions

Preheat the oven to 425℉.
Line a large baking sheet with parchment paper.
In a large bowl, combine the ground beef, breadcrumbs, milk, garlic, scallions, salt, and red pepper flakes.
Form into 1½ inch meatballs and place on the baking sheet.
Brush vegetable oil on top of the meatballs.
Put in the oven and bake for 15 minutes.
In a medium-sized bowl, stir together the sour cream, mayonnaise, buffalo sauce, rice vinegar, soy sauce, and honey. Set aside.
Place the meatballs on a plate or on top of rice and drizzle the sauce over the top.
Top with more chopped scallions.
Sprinkle with sesame seeds (optional).

Nutrition