- LS
- LC
Firecracker Meatballs
These Firecracker Meatballs are spicy, saucy, and seriously hard to stop eating. They come together fast and taste amazing over a pile of rice. Once you try them, you’ll get why we keep making them on repeat.
Ingredients
Instructions
- Step 1
Preheat the oven to 425℉.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
In a large bowl, combine the ground beef, breadcrumbs, milk, garlic, scallions, salt, and red pepper flakes.
- Step 4
Form into 1½ inch meatballs and place on the baking sheet.
- Step 5
Brush vegetable oil on top of the meatballs.
- Step 6
Put in the oven and bake for 15 minutes.
- Step 7
In a medium-sized bowl, stir together the sour cream, mayonnaise, buffalo sauce, rice vinegar, soy sauce, and honey. Set aside.
- Step 8
Place the meatballs on a plate or on top of rice and drizzle the sauce over the top.
- Step 9
Top with more chopped scallions.
- Step 10
Sprinkle with sesame seeds (optional).
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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