- LS
- LC
Firecracker Meatballs
These Firecracker Meatballs are spicy, saucy, and seriously hard to stop eating. They come together fast and taste amazing over a pile of rice. Once you try them, you’ll get why we keep making them on repeat.
Ingredients
Instructions
- Step 1
Preheat the oven to 425℉.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
In a large bowl, combine the ground beef, breadcrumbs, milk, garlic, scallions, salt, and red pepper flakes.
- Step 4
Form into 1½ inch meatballs and place on the baking sheet.
- Step 5
Brush vegetable oil on top of the meatballs.
- Step 6
Put in the oven and bake for 15 minutes.
- Step 7
In a medium-sized bowl, stir together the sour cream, mayonnaise, buffalo sauce, rice vinegar, soy sauce, and honey. Set aside.
- Step 8
Place the meatballs on a plate or on top of rice and drizzle the sauce over the top.
- Step 9
Top with more chopped scallions.
- Step 10
Sprinkle with sesame seeds (optional).
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
