From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Fish Baja Tacos
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Fish Tacos
1
|
Heat a large skillet over medium high heat and add olive oil.
2
|
Season one side of fish liberally with taco seasoning.
3
|
Place fish, seasoning side down, in the hot skillet.
4
|
Season the other side of the fish.
5
|
Cook for 2 minutes.
6
|
Flip fish and allow to cook for 2 more minutes or until fish is cooked through.
7
|
Place an even amount of fish in each tortilla.
8
|
Top with shredded cabbage, tortilla strips and Baja Sauce.
Baja Sauce
1
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Place all of the ingredients into a food processor or blender and purée until combined.
2
|
Refrigerate until ready to use.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Cod Thoroughly 🎯Pat the cod fillets completely dry with paper towels before seasoning and cooking to ensure proper browning and prevent steam from creating a soggy texture.
- Make a Chipotle Crema Base 🌶️Blend your chipotle in adobo sauce with mayonnaise and sour cream ahead of time to create a smooth, spoonable sauce that distributes flavor evenly throughout each bite.
- Toast Your Tortillas in Oil 🔥Lightly brush flour tortillas with olive oil and toast them in a skillet for 20-30 seconds per side to add richness, prevent sogginess, and enhance their structural integrity.
- Season Fish Just Before Cooking ⏱️Apply your seasoning blend, garlic powder, and taco seasoning no more than 5 minutes before cooking to prevent the salt from drawing moisture out of the delicate cod fillets.
- Reserve Tortilla Strip Crunch 🥗Add the crunchy tri-colored tortilla strips at the very last moment right before serving to maintain their textural contrast and prevent them from softening in the moisture from cabbage and crema.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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