Fish Baja Tacos

These Fish Baja Tacos will transport you straight to the Mexican coast, no plane ticket required. Packed with fresh flavors and textures, they’re the perfect weeknight meal that’s bursting with taste. Many Baja Fish tacos are made with a beer battered fish. However, this recipe is lighter and uses a fish fillet such as cod for the taco therefore there is no need to have fried fish. They have all the flavor impact that you love about these fish tacos but are so much healthier.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4 Servings

Calories: 636 kcal per serving

Ingredients

1 lb - Cod fillets
2 tablespoons - Taco seasoning
2 tablespoons - Olive oil
4 - Flour tortillas
1 cup - Cabbage
Crunchy tri-colored tortilla strips
½ - Lime
½ cup - Sour cream
½ cup - Mayonnaise
¼ cup - Cilantro
1 tbsp - Garlic powder
1 tbsp - Chipotle chili in adobo sauce
1 tsp - All Purpose Seasoning Blend

Instructions

Heat a large skillet over medium high heat and add olive oil.
Season one side of fish liberally with taco seasoning.
Place fish, seasoning side down, in the hot skillet.
Season the other side of the fish.
Cook for 2 minutes.
Flip fish and allow to cook for 2 more minutes or until fish is cooked through.
Place an even amount of fish in each tortilla.
Top with shredded cabbage, tortilla strips and Baja Sauce.
Place all of the ingredients into a food processor or blender and purée until combined.
Refrigerate until ready to use.

Nutrition